Key Features and Benefits: Cup trip handle for one-hand dispensing Keep warm heater maintains coffee's optimal temperature for better-tasting coffee Classic polished stainless steel exterior for long-lasting performance Smooth, stainless steel interior resists stains and buildup for easy cleaning Ready light shows you when brew cycle is complete Water/coffee window makes filling easy and shows you at a glance when coffee level is low
Manufacturer | Hamilton Beach |
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Brand | Hamilton Beach |
Item model number | D50065 |
Color | Gray |
Weight | 11.52 pounds |
Height | 18 inches |
Depth | 12.25 inches |
Product Id | 21688 |
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User Reviews and Ratings | 4.3 (159 ratings) 4.3 out of 5 stars |
UPC | 040094911639 |
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Hamilton Beach Commercial D50065 - Electric percolator - 60 cups - stainless steel
Reviews: 159
Ratings:
(159)
Price:
$251.08
on
|
159 | (4.3) |
$251.08
on
|
We bought this to prepare coffee for military veterans at my school. Many veterans returned for a second cup because it was "strong" coffee. We followed the directions and it came out perfect.
Bought this to replace our last one. We use it for making iced tea (we live on it!) and we make iced tea year-round. The old one lasted 8 years of continuous use! It only was replaced because the spout started leaking and my husband tried everything to fix it to no avail.
Good quality and good price
It takes time to brew, but when it's done, it's great coffee. Give it an hour to brew before you plan to serve coffee. We found that it takes that long to brew; otherwise, it is very weak. Overall, the Urn is very attractive, and produces great coffee. Just have patience.
1 cup = 5.3 ounces We run 6 of these for military conferences at max 60 cup cap, They work well are reasonably priced reliable and most important they look great. We set them on a raised 3" platform above the table surface so any size cup will fit under them (old computer monitor stands) Any bigger pot would be to hard to manage and have to be filled on site. 1. We use a large coffee filters on the inside bottom of the basket to help keep the coffee grinds from getting through. (Middle poked through the pump tube) 2. Keep the Pump tube clean around the washer area (it should be able to move) And where it contacts the heat well. 3. Refill with cool water to reset the thermostat 4. We pull the guts (basket and pump) after the brewing is complete to set them up for the next batch and keep the coffee from getting bitter. (Basket is very hot !! ) Grab and pull out by the pump and have a wash bin ready to sit it in catching drips, replace the urn lip. 5. MAKE SURE THE LIP ON TIGHT, DOWN AND LOCKED. Otherwise the pot will continue to brew forever. We sometimes have to slide a wedge above the locking lips inside the handles to hold the lid fully down and tight. 6. We use a small serving tray in front of each to catch any drips and mess made in making a cup (cream and sugar) 7. Fittings on a new pot are lose so tighten the water level indicator and spout a little before use.
This is for our church. We like the fact that grounds go into a covered sub section that helps keep grounds from being in coffee when full pot is fixed. Pours nicely and coffee tastes great.
Loved this item. Had one for many years in one of my concession stands, so when I decided to placed one in yet another stand, i was so pleased to see that the price was still what i paid 4 years ago and the shipping was free, I ordered two! It was a no brainer. Great price, great product and with shortages of merchandise on things, I jumped at this chance .
I bought this a few weeks ago to use in my business. Looks great and coffee tastes great, once it is finished brewing. A full 60 cup pot takes over an hour to brew. Not very happy with that.
I bought this for a conference for my church. I opened the box and it was missing the brewing stem and its part. I was very disappointed.
Was never able to use it. It took over 45 minutes to make the coffee and then the glass gauge leaked