Hillshire Brands Sara Lee Oven Fresh Apple Pie, 37 oz

Apple Pie 37 oz (2 lb 5 oz) 1.04 kg American Culinary ChefsBest: 2010 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Let the aroma of Sara Lee Oven Fresh Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with hand-picked, sun-ripened apples tossed with cinnamon. Nobody doesn't like Sara Lee. Keep frozen. Baking: Bake at 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. (Ovens vary, adjust time and temperature as necessary). Baking Tip: Check pie after 45 minutes. If necessary cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from oven while its still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended. Contains wheat and soy. 37 oz (2 lb 5 oz) 1.04 kg Downers Grove, IL 60515 800-323-7117 2009 Sara Lee Corporation

Apple Pie American Culinary ChefsBest: 2010 Chefs Best Award, Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Let the aroma of Sara Lee Oven Fresh Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with hand-picked, sun-ripened apples tossed with cinnamon. Nobody doesn't like Sara Lee.