Hillshire Farm CheddarWurst Smoked Sausage, 14 Oz.

Cheddar Wurst 14 oz (396 g) Smoked sausage with Wisconsin cheese. Made with pork, turkey, beef. Since 1934. US inspected and passed by Department of Agriculture. Fully cooked. Heat & eat. Keep refrigerated. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage section in half lengthwise or into 1/2 slices, add to a non-stick skillet over Medium heat, cook 6-9 minutes turning frequently. Grill: Grill over Medium heat for 10-12 minutes or until hot and lightly browned turning frequently. Stove Top: Add sausage to 1 inch of boiling water, simmer for 8-10 minutes or until hot. If desired, drain off water and brown 1-2 minutes per side or lightly browned. Contains: milk, soy. 14 oz (396 g) Downers Grove, IL 60515 800-328-2426 2009 Sara Lee Corporation

U.S. inspected and passed by Department of AgricultureFully cookedWith Wisconsin cheese