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Adds a delicious flavor to casseroles, salads, or sandwiches Great for family gatherings or quick weekday meals HORMEL Canned Ham has 14 grams of protein and 100 calories per serving Shelf stable pantry staple; Fully cooked pork ham Includes one 48 oz steel can of HORMEL Canned Ham
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| Manufacturer | - |
|---|---|
| Brand | Hormel |
| Item model number | HRL23221 |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 381404 |
|---|---|
| User Reviews and Ratings | 3.5 (14 ratings) 3.5 out of 5 stars |
| UPC | 037600232210 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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HORMEL Canned Ham, Fully Cooked, Refrigerated, 48 oz Steel Can
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$11.73
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(3.5) |
$11.73
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The secret to cooking canned ham...which has quite a bit of salt as a preservative, is to take the ham out of the can and very lightly score / cut with a knife in a tic tac toe design across the ham. ( only cut about 1/2” deep more or less ) next cook it in a roasting pan/ foil pan etc. uncovered for 30 minutes in about 8-12 oz of beer in a 350 degree oven. . Then pour out the beer and cook in a mixture of pineapple juice and brown sugar...( 1/2 C brown sugar mixed with 1-2 C pineapple juice heated in microwave for 2 minutes in 50% power then poured over the ham. )while making the pineapple / brown sugar increase oven to 425. So now the oven is up to 425, Pour sugar / juice mixture over the ham and cook a 1 lb ham for 15 minutes basting every 5 minutes with the juice...or a 4 lb ham cook for 40 -60 minutes basting every 10 minutes. Make sure your pan doesn’t go dry, add a 1/4 cup of water or more juice if you have any left if the pan tries to cook dry....This makes the ham very tasty. I buy the pineapple chunks or rings in real pineapple juice - use the juice for the sauce then put the pineapple in the bottom of the pan to cook while the ham cooks in the sugar juice mixture. ...I baste the pineapple when I’m basting the ham. Also, If you happen to have or want to buy whole cloves put them in the spots where your cut lines intersect while you are cooking...remove before serving. This makes a cheap 1 lb Dak or 4 lb hormel ham taste like a high priced Christmas ham. The beer cooks out the excessive salt and the pineapple juice / brown sugar adds the honey glazed flavor....
I wasn’t sure about buying this ham but I’m so glad I did! It was delicious! I was afraid the quality would have gone down, but I was pleasantly surprised.
I love this ham! It has great flavor and the best part is this ham is bone-less and has very little fat (as in almost none!) so there is no waste - you're getting what you pay for.
The last time I had a canned ham that was NOT ham puree cooked in the can, I can't remember, but at least decades. Reminds me of childhood memories of Easter or Christmas canned hams. Better in some ways that meat counter bone in hams. No bone, no skin, no fat, and very little gristle and good taste. The meat is firm and is very chunky, I am not sure if it is whole ham or pieces put together but the mouth feel is worlds better than all the other canned hams I have eaten in the last few decades. All I have eaten in the past were hams, usually those little one pounders that were basically ground meat with a thickener, or worse, one or two brands that are like meat jello. If Hormel keeps making hams of this quality, I will keep buying them.
Impossible to find (been sold out for months), but SO convenient to have on hand when I need a quick meal idea. Dress it up with orange-pineapple juice, brown sugar, and honey, and the family thinks it tastes great.
I buy this regularly b/c it stays IN THE REFRIGERATOR very well and makes a quick meal on busy days. Plenty of leftovers for lunches or to throw in/with eggs at breakfast. Consistent quality and a lot of bang for the buck. These reviews about, fresh is better, why refrigerate, etc. are ridiculous. You bought a CANNED HAM from the REFRIGERATED section of the store. It’s not rocket science. Review the product not your lack of discernment. I might be cranky… it’s ham.
Terrible quality. Pieces of ham pressed together. Unfortunately, some of the pieces are fat and others are stringy grissel. Far cry from their quality of the past.
In all my life, I had known that canning was a way to make food shelf-stable. This ham has "Keep Refrigerated" inside what looks like a gold award ribbon. I always check ingredients but I don't read all the promotional stuff on the front. Somehow, someone at Hormel decided to put a non Shelf-Stable ham that had to be refrigerated into a can. If you look up canning on Healthline, it will tell you canning is to make food shelf-stable. I called customer service -twice- at Hormel after I finally noticed the words in the gold label and I was told that yes, it must be refrigerated and could make one sick if eaten when it's been unrefrigerated for more than 2 hours! I had bought the thing a month earlier and put it away unrefrigerated. I am bringing it back, along with 3 more I'd bought and left out overnight before I learned all this. No thanks, Hormel!
I purchased this ham and I tried to prepare it today but I could not remove the ham from the can. I took a knife and went all around the ham with no results. I banged on it upside down still would not come out it seemed to be stuck at the bottom of the can. I also stuck a fork in the ham trying to pull it out to no prevail. I got so frustrated that I threw it in the garbage can and ham!
This was the absolute WORST canned Ham I have ever purchased. The majority of ham is knots of gristle, tough %26 stringy meat that is difficult to chew. Flavor wise it tastes fine before having to discard the gristley stringy meat into a napkin. This ham totally ruined our meal. AWEFUL quality.