KitchenAid - 6.7 Cu. Ft. Self-Cleaning Freestanding Double Oven Electric Induction Convection Range - Stainless steel

Except for the chip of porcelain on the inside of the oven that we can't figure out where it came from, this oven bakes cookies to perfection, the induction top boils water in record time and it looks beautiful. Still getting used to temperatures in settings as you would with any new range but thus far it's the best of the Kitchenaid appliance trip I bought with our remodel. Bakes evenly which is wonderful! The fan stays on for an extremely long time afternoon use, which takes some getting used to.

Cook top is fast and easy to use. Doesn't heat up the kitchen cooking area. A lot less mess to clean up, especially when hubby cooks. Top oven cooks most meals for the two of us, saving on electrical costs. Accurate and even heating in both ovens. This is my second double oven range, glad to see that the top oven has two rack positions, which allows for larger pans when the rack is placed on the lower position. The ovens appear to hold in the heat better than my Magic Chef, which would explain why the fans do run for a considerable amount of time after oven has been turned off. Would have like to have seen a long warranty period than one year, considering that induction cooking in a range is fairly new. Considering purchasing extended warranty. Free cookware set is a nice bonus. (This review was collected as part of a promotion.)

Great for a couple because we use the top oven mostly but the bottom still fits a huge 30lb turkey roaster! The induction is amazing!! So fast! (This review was collected as part of a promotion.)

This oven is great- the induction range cooks very fast. I love the touch controls which are so much easier to clean than knobs. The double oven is an awesome feature- it is fast and the convection (lower) oven cooks food evenly. Although quiet, the fan does run for a while after the oven is off to cool down. I highly recommend this oven!

I bought this a month ago and so happy that I did. I had used the little induction hot plates so knew the quick kind of heat with instant off. The stove top is even better. It took some getting use to having the large pot spot in the back of the top but I see why it had to be with the controls on the front edge. So far very happy.