Lodge Cast Iron 8" Meat Rack/Trivet Pre-Seasoned, L8DOT3, 8.12"x7.93" x.4"

A natural for countless recipes, the Lodge Cast Iron Trivet / Meat Rack will quickly become a favorite piece in your collection. After more than 100 years of perfecting cookware, Lodge is the most trusted and recognized brand of cast iron cookware. This Cast Iron Trivet / Meat Rack is foundry-seasoned and works like a charm right out of the box. While roasting meats in the Dutch Ovens, the Lodge Cast Iron Trivet / Meat Rack elevates your meat to prevent scorching and improve browning. This Cast Iron Trivet / Meat Rack is unparalleled in heat retention and even heating. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm.

Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking. Care Instructions: For Cast Iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.