Lodge L8DOT3 Pre-Seasoned Cast Iron Trivet/Meat Rack for Dutch Ovens, 8"

The Lodge Trivet prevents scorching when used in the bottom of Dutch Ovens and Camp Dutch Ovens. The Trivet sits in the bottom of a skillet or pan to keep meat from burning, and is a perfect camping accessory for those who prefer Dutch-Oven cooking. Preseasoned with vegetable oil formula and ready for immediate use. Diameter: 8"; Foundry seasoned for use right out of the box; Prevents scorching on bottom of camp ovens; Cast-iron construction heats slowly and evenly; Designed for use with Lodge Dutch ovens; Made in the USA.; Use and Care: The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.If you do Nothing Else... Hand wash. Dry immediately - even before first use.; Rub with a light coat of vegetable oil after every wash.; How much oil? Enough to restore the sheen, without being "sticky".; Why? To keep the iron "seasoned" and protected from moisture.; Seasoning - It isn't Salt and Pepper "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.; Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.; Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.; Let's Cook!Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles) On glass or ceramic cooktops, lift cookware; never slide it.; Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.; Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.; Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.; Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.

Lodge L8DOT3 Pre-Seasoned Cast Iron Trivet/Meat Rack for Dutch Ovens, 8"