Detailed product description
Lodge Pre-Seasoned Cast-Iron Combo Cooker converts into a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking. This cooker is incredibly versatile and allows you to prepare anything from casseroles, stews, and fried chicken to cakes, cobblers, and breads. While the pot can be used as a deep skillet or fryer, the innovative lid can be flipped over and transformed into a shallow skillet or griddle. You can even place the lid on the pot and convert it into a dutch oven. 3-In-1 combo cooker; includes 3.2 quart Dutch oven and 10.25" shallow skillet that doubles as lid; Foundry seasoned, ready to use upon purchase; Use on all cooking surfaces, grills and campfires; Iron cover converts to a skillet; Made of durable cast iron, oven safe; Pot can be used as a deep skillet or fryer; Lid can be flipped over and transformed into a shallow skillet or griddle; Combined, the lid and pot create a dutch oven; Saute, sear, fry, bake and stir fry to heart's content; Sturdy handle with hole for hanging when not in use, complemented by helper handle; Ideal for cooking and serving oven-to-table appetizers, entrees, and desserts; Made in USA.; More Info:Made of durable cast iron, this cooker is tough enough for use on a variety of heat sources including induction units, ceramic, electric or gas cooktops, ovens, and grills. It also has great heat retention, allowing for even heat distribution to produce perfectly cooked foods every time. Plus, it comes pre-seasoned for a natural, easy-release finish that enables you to cook healthier by limiting the amount of oil needed to prepare each dish. For over 100 years, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge combo cooker is a convenient, economical essential to any restaurant or bistro. Expertly cook and serve your oven-to-table appetizers, entrees, or desserts with this Lodge pre-seasoned cast iron skillet/fryer/dutch oven combo cooker! The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish.As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don't worry, it's not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. cookware.; Match pan size to burner size.; Don't use in the microwave.; When deep frying, fill cookware only to 1/3 of capacity.;
Lodge LCC3 Pre-Seasoned Cast Iron Skillet/Fryer/Dutch Oven Combo Cooker, 3.2 Qt