Non-stick surface seasoned with 100% natural vegetable oil Safe for use in the oven, on the stove, on the grill or over a campfire Great for high heat cooking and searing Easy to clean, just hand wash, dry and rub with oil Made of all natural ingredients Cookware that stays in the family and out of the landfill Made in Tennessee
Manufacturer | - |
---|---|
Brand | Lodge |
Item model number | L5SK3 |
Color | Black |
Weight | - |
Height | - |
Depth | - |
Product Id | 300600 |
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User Reviews and Ratings | 4.5 (585 ratings) 4.5 out of 5 stars |
UPC | 075536300504 |
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1 |
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2 |
Lodge 8 in Cast Iron Skillet with Handle & Hanging Hole New
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Lodge L5SK3 Pre-Seasoned Cast Iron Skillet, 8"
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New Lodge Pre Seasoned Cast Iron Skillet 8" L5SK3 Made in Tennessee
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NEW Lodge Seasoned Cast Iron Skillet 8 Inch Or 20.3 cm Made In USA
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LODGE Seasoned Cast Iron 8" 20.3 cm SKILLET #L5SK3 Made in Tennessee USA
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9 |
Lodge Cast Iron Seasoned 8" Skillet
Reviews: 585
Ratings:
(585)
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10 |
NEW LODGE L5SK3 USA MADE 8" SKILLET FRY PAN CAST IRON WITH HANDLE 6253660
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11 |
Lodge Cast Iron Skillet 8" Pre Seasoned L5SK3 Made in Tennessee Pan
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13 |
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NEW 8 INCH LODGE CAST IRON SKILLET 5SK USA GRIDDLE FRY PAN
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18 |
NWT Lodge Pre-Seasoned 8 Inch Cast Iron Skillet, L5SK3
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19 |
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Cast Iron Skillet 8" Lodge Pre Seasoned L5SK3 Made in Tennessee Pan
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21 |
8" CAST IRON SKILLET Pre Seasoned rOund Fry FRYING PAN LODGE USA L5SK3 F4701
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23 |
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31 |
NEW Lot of 2 Lodge L5SK3 Cast Iron Skillets 8" Fast Free Shipping!
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32 |
3 LODGE PreSeasoned Cast-Iron 8"Skillet #L5SK3,Lid #L5IC3,& 8"Dual Handle#L5RPL3
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Lodge Cast Iron Skillet 20cm/8-inch L5SK3
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NEW Lodge Logic Cast Iron Skillet 20cm
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3 PAK Lodge Logic; 8inDiameter; 1-3/4inDeep; Pre-Seasoned Cast Iron Skillet; ...
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Got this cast iron skillet mainly to finish cooking steaks on. Got a sous vide for Christmas, but my electric griddle wouldn’t get hot enough to get a good sear on it (we’re renting a house and it doesn’t have a working stove/oven, so I cook with appliances) Got the skillet today, for use with a Nuwave induction plate. Washed the skillet and dried as advised on the label. Then cooked the steaks to Med Rare with the sous vide, then tossed one at a time in the pre-heated skillet with olive oil for ~1min/side. PERFECT crust on the steaks. Looking forward to seeing what else I can cook with this pan! Will update review if I encounter any problems.
I already own 12inch and 10inch cast iron skillets and they are amazing as I cook majority of things in it compared to these non-stick pans. Ive made pizza which is great because I can heat the bottom on stove top and place in oven to bake/broil. 8 inch is good for personal pan and small enough for home fries for two. Cooking fried rice, mixed veggies is a breeze and flavor comes out great. You do have to care for the skillet unlike other items as you dont want it to rust so after washing, drying and coating with oil and heating it up is mandatory.
I love the quality and how it cook and roast all my food on the stove to oven Handles high temperature and easy to clean Cast iron is safe for your health Meat cone out so tender also my cornbread too I have 4 frying pan and one with a grill line I enjoy cooking more than ever Walmart have the best price so I grabbed a few and was delivered to my front door on the same day I placed my order W Great service
Never owned a cast iron skillet before. last one I used was my mom's 8" back in the 70's. Needed one to sear steaks off a smoker and/or baking dishes in the smoker while a roast is smoking. Did some research and there are a few USA made cast Iron cookware manufacturers out there but very costly. For $20 for a 12" by Lodge I figured it was worth the try since they had good reviews. I've had it now 1 week and browned some ground sausage for sausage stuffing, then baked the stuffing in the skillet in the smoker while the turkey was smoking. Fried some eggs twice, seared prime rib, and made chicken piccato in the skillet. The skillet worked beautifully. The first dish, ground sausage had very minor sticking but after that nothing stuck. After use I wash it with warm water and no soap if possible. Thoroughly dry and apply a thin film of vegetable oil then wipe off. I can see the seasoning building up. Next up will be Creamy Tuscan Shrimp. Lots of cast iron recipes on Lodge, Stargazer and Finex websites. If you're having issues you're not following the use and maintenance directions
This is a really affordable cast iron skillet. Word of caution, the heat distribution doesn't seem to be even -- it gets really hot in the center of the pan. However, I'm cooking on an electric stove and would probably have better results with gas. I tried to fry an egg in it this weekend and it stuck pretty bad, but I think the pan just needs to be seasoned more. Overall, I think it will meet my needs, I love the price, and I'm looking forward to "breaking it in"! :)
Compared to more expensive cast iron, LODGE is a bit rougher where pan texture is concerned. It advertises that it is pre-seasoned, but LODGE said it is NOT. Therefore, many hours of prepping were involved before I fried the first egg - that stuck. I knew I would need to season more aggressively due to the roughness of the cast iron. Do not expect a smooth, mirrored finish as comes on high end cast iron. This is more rustic. After heating it to smoking on my stove, I applied olive oil sparingly then rubbed it in using a paper towel. I did this at least 20 times and the paper towel would shred due to the coarseness of the pan. After scraping it down with a metal spatula (many times) and re-seasoning many MORE times, I finally had the skillet of my dreams. Eggs might not slide around like they are on ice, but they do not stick now. Clean-up (unless you make gravy) requires a wipe-down with a dry cloth (since I stopped using paper towels) lol
Cast iron cracked after second use. I am certain it is a bad casting and not the material. I have a 12 and 6 inch pans and have had no issue. Lodge is a well known brand so I will be exchanging in store. I am sure this is not common, but I know this is a possibility no matter what the brand is.
They changed to an Imusa mark. It was so bad that i need to discard it. Have moldy everywhere and with dishwasher, hard clean...and dry...STILL HAS MOLDY
I was not notified my item was delivered It sat it the outside doorway where that is before a security door. My directions are clear. To buzz security. Also this has no wrapping on it Can you imagine why someone would steal an iron skillet that's left where people are walking in and out all day. Not FedEx nope some fly by night delivery that has done this 3 times now You see those 2 black boxes? Those are the names of who to buzz. I was home and no buzzer sounded.
I really like lodge cookware, and this is more my frustration with Walmart this order (of which almost everything has to be returned). This item arrived hanging out of its box, with a gouge created in the handle (if you know cast iron, this would be livable) and unfortunately a crack going up the rim. Due to my area, this is now an hour trip just to return it. Ordering from Walmart actually cost me a stupid amount of time and expense, and the poor packaging wasted a product that normally can last a lifetime. Will have to figure something out for Thanksgiving now.