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Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking. Care Instructions: For Cast Iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
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| Manufacturer | - |
|---|---|
| Brand | Lodge |
| Item model number | L8CB3 |
| Color | Black |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 555463 |
|---|---|
| User Reviews and Ratings | 4.7 (103 ratings) 4.7 out of 5 stars |
| UPC | 075536378503 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Lodge Seasoned Cast Iron 9" Wedge & Cornbread Pan with Assist Handle
Reviews: 103
Ratings:
(103)
Price:
$22.6
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103 | (4.7) |
$22.6
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| 3 |
Lodge L8CB3 9 Inch Cast Iron Skillet
Price:
$51.99
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$51.99
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I have had one of these for about '50' years, and I use it all the time. I ordered this for a Cousin who had lost or misplaced hers and couldn't find another one. My husband thinks the only way to make cornbread is by using one of these or the corn-stick cast iron skillet (which I use all the time also). If you like 'crusty' cornbread, this is the only way to make it. Every piece has crust all the way around. I wouldn't use anything except cast iron. Easy clean-up, no washing...if you know how to season your cast iron, and do it right, you never use water to wash it...just wipe it clean with a paper towel and crisco shortening or pam spray, and it's clean and ready for next time. Make sure to season it a couple of times a year to keep it new, and ready to cook in. Happy Eating!!!
Excellent bakeware for the best Southern cornbread that ever met your mouth ! This thing isn't ever going to wear out and it's AMERICAN MADE in TENNESSEE !!
This is a Christmas gift for our recently married granddaughter. I have had mine for years. Nothing beats good ole down-home cookin' and this is how the Tennessee women make their cornbread. Successful use depends on reading directions, particularly pertaining to seasoning and cleaning. You keep it seasoned and you DON'T clean with soap EVER. I spray mine with cooking spray before each use & preheat it with the oven, take it out, fill it up and the cornbread has started to cook before you return it to the oven. Take it out and the cornbread literally drops out. Yum! Yum!
This is a great cast iron skillet. Love the pie shaped dividers. Makes super great cornbread and the quality that Lodge products are known for is excellent. Also a very reasonable price for such a quality product.
Let's put America to work. You cannot beat Lodge cast iron cookware. They will last more than a life time. Pass them down to your children and grand children. Healthy alternative to all the new fandangled pans out there...no wonder cancer runs rampant. You'll save a lot of money over all because you won't find yourself tossing out dented scratched pans year after year. Cast iron lasts and lasts and easy to care for. This pan makes a ton of different recipes from cornbread to cute little cakes and more. I'm glad Walmart has the Lodge cookware and hope to see many more Lodge pieces carried by Walmart in the future.
I love it. Used to make hot water cornbread and it turned out great.
This is a "must" if you cook cornbread!!!! Preheat it prior to pouring the batter for a better "crust" on the cornbread. I especially like the pockets that separate and cook faster!
I had a cast iron skillet for many years and made the mistake of giving it away when I moved 4 years ago. I have been cooking in a nonstick pan but it just does not cook cornbread the way the cast iron does. The very first pan of cornbread turned out so well I strained my arm patting myself on the back for making such a good selection!
Love this pan, I made brownies in it and they turned out great
Pre-seasoning lasted 10-15 cycles before re-seasoning was needed, as all cast iron cookware needs eventually. I love this wedge skillet.