Martin's "Big Marty's" Rolls, 3.75" Buns

Martin's Big Marty rolls are named after Lloyd Martin, co-founder of Martin's Famous Pastry Shoppe, Inc. Lloyd's friends called him by the nickname "Marty," and he liked his sandwiches "big," so it just made sense to name this delicious white roll with a soft, golden crust and a crunchy sesame seed top after him! If you are like Mr. Martin and love big burgers, there's no better choice than Martin's Big Marty's Rolls! They have a soft-yet-stable structure that holds up to even the heaviest pile of condiments.

Made with high quality ingredients such as high protein wheat flour, nonfat milk, real cane sugar, yeast, sesame seeds and real butter. Better ingredients make better bread and rolls! Learn more at www.potatorolls.com Non-GMO (We source non-GMO ingredients. For more information, go to our website: www.potatorolls.com/about/faqs) Soft and tastes great! Soft but hearty enough to pile on all the toppings! Enriched bread. Made with unbleached flour No high fructose corn syrup No artificial dyes No trans fats; no cholesterol; American family owned and operated; Because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you. We believe that our high quality ingredients and our dedication to excellence are what has made Martin's Famous Potato Rolls the preferred choice in America for more than 60 years! Classic burger bun with an abundance of sesame seeds! Seeded white bun, Sesame seeded bun, Seeded potato roll, Martin's seeded burger bun, Martin's seeded roll Per 1 Roll Serving: 180 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 2 g sugars. Shelf-Stable, Store at Ambient Temperature Regular