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Masterbuilt 30" Analog Smoker with Red Door: Smoke up to 60 lbs of food on three chrome-coated smoking racks Easy-to-read temperature gauge Removable wood chip tray, drip pan, and water bowl Dual-wall construction for controlled temperature Smoke up to 60 lbs of food on three chrome-coated smoking racks Easy-to-read temperature gauge Removable wood chip tray, drip pan, and water bowl Dual-wall construction for controlled temperature
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| Manufacturer | - |
|---|---|
| Brand | Masterbuilt |
| Item model number | 20074516 |
| Color | Red |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 1642066 |
|---|---|
| User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
| UPC | 094428271258 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Masterbuilt 30" Analog Smoker with Red Door
Price:
$101.09
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(4.7) |
$101.09
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I bought this a few weeks ago and did my first smoking ever. After I did the pre-seasoning I smoked a whole chicken and corn on the cob. Worked great and kept a steady temp and good smoke. I would recommend!
I line the bottom of the smoker with aluminum foil and put the racks in the dishwasher for easy cleanup. It holds the smoke well . Only issue is adding more chips is a bit of an issue because it isn't easy to pull out when the unit is hot. Kept a constant temp thru entire rib cooking. Nice unit.
From seasoning the smoker to cooking my first racks of ribs. This smoker made it very easy with no big mess and easy clean up. When done all I had to do was place racks in the dishwasher and rinse the grease out of the bottom of the smoker
Have always used Brinkmann Electric Smokers for MANY years. But they are gone. Got the Masterbilt home, opened it up ,put it together and seasoned it. Next day put a brisket on and it turned out amazing. Maybe even better than my Brinkmann.
Purchased my first smoker, the electric Masterbuilt 30" Analog Smoker in red. Main reasons for the purchase was the reputation of Masterbuilt and the sale price of the red model by Walmart. The smoker was shipped to my local Walmart right on time. After some easy assembly, I discovered a defective smoke box. Per the instruction manual, I contacted Masterbuilt by phone. They required proof of purchase, which was made easier and quicker by forwarding them the "ready for pickup" email from Walmart. I had the part delivered 2 days later, much sooner than their estimated 5-7 business days time frame. Used it the next day to make pork ribs, which turned out better than expected for my first attempt. This electric model made heat control easy. I would suggest a good oven thermometer to confirm interior temperature though.
I have wanted one of these for years. I plan to "season" it this weekend (run on high heat for 3 1/2 hours). After that...........look out, the sky is the limit !! This unit has all kinds of interior space and will handle anything 90%+ of the population would want to smoke.........short of a whole critter at one time.
Love all features, works great at keeping the temperature true... wish it had access drawer for chips rather than open main door and lose some heat/smoke. First try was pork shoulder bone in, dry rub overnight... 7 hours and AWESOME...would take longer for 'pulled' pork
Already cooked split chicken and ribs twice
The smoker works very well. It keeps heat and has ample space. The reason that I did not give it 5 stars is because of the woodchip box placement. You have to open the door to refill the chip box. You lose a lot of heat adding chips. Other than that, the smoker, so far, has worked great!!
Overall I like my Master built analog electric smoker. I seasoned it and the next day I smoked a large chicken and some sausages. It came out good. At first I thought I would miss having a timer on this model. So, far I don't miss having a timer. Since the more features you have the more they cost. LOL The analog temperature gauge is almost right on the money, maybe about 5 degrees hotter than it read. I can live with that. Overall, I am happy with this product. I am especially happy about not having to manage the heat like on a charcoal smoker. This is a lot less work. A little less smoke but healthier. I'm satisfied! Thanks for reading my review! You won't go wrong on this model.