Freestanding 711-inch barbecue smoker equipped with 4 chrome-coated smoking racks and 2 additional racks Features a digital control panel that controls power, cook temperature, cook time, and monitors meat temperature Side wood chip loading smoker allows users to add wood chips without opening the smoker door Rear-mounted grease tray helps catch excess food drippings Air damper helps aid in moisture and smoke control Water bowl adds moisture and flavor Color: Black Manufacturer warranty: 1-year warranty
Manufacturer | - |
---|---|
Brand | Masterbuilt |
Item model number | 20071218 |
Color | Black |
Weight | - |
Height | - |
Depth | - |
Product Id | 859121 |
---|---|
User Reviews and Ratings | 4.3 (464 ratings) 4.3 out of 5 stars |
UPC | 094428272088 |
# | Title | Reviews | User Ratings | Price |
---|---|---|---|---|
1 |
Search on Amazon
Price:
Search
on
|
Search
on
|
||
2 |
Masterbuilt 20071218 Adventure Series Outdoor Electric Freestanding BBQ Smoker
Price:
$272.71
on
|
(4.3) |
$272.71
on
|
We love our new smoker. It is easy to set up and we had no trouble putting together. I ordered the legs for ours and we are very happy with that decision. I think this smoker is the easiest one to use that I have owned.
I loved this smoker since I purchased it I did cook me some ribs on it and they came out great. The only thing I wished I'd done was for a bigger smoker so that I could fit one slab of ribs on the rack. I had to trim the ribs down and put them in at a angle but they made it. I love the Bluetooth digital timer but I did have to keep pairing it every so often especially when I walked away from the smoker. Smokes great and I used the wood chips with the mixture of the Cherry, Maple and Hickory and it was great smelled really good too. I put the chips in the loader about every 45-55 minutes that's how long the chips take to burn out. Overall it's been nice so far haven't cooked anything else on it yet but I will soon. Side note I had to set the timer to 230 for it to keep the temp to about 225 so it did have a swing about 7-10 degrees but other then that I was delicious.
I bought this smoker over 10 years ago. It has been performing flawlessly for all these years. I love how consistent the temperature stays with very little adjusting. It makes the whole process effortless. I highly recommend this product!
This smoker makes it easy enough for my kids to make dinner... Comes up to speed quick, keeps within 3 to 5 degrees of set temp. Just got done smoking some pork ribs.. just as good as our local joint. Love this thing.
Absolutely love this smoker. I smoked chicken, pork, and pork loin. The meat came out great.my husband assembled it and pre-seasoned it. I recommended the smoker to my brother.
I bought this smoker primarily to smoke fish in order to make smoked fish dip. But now using it for many other things such as pork ribs and chicken wings. I really like it.
This smoker is brilliant in many ways. Digital control that allows temp adjustment down to the single degree. Timer allows cooking overnight without oversight. Window lets you watch the product cook. Wood chips are easily put in without losing temp by opening the door. But this will not last forever Consider only having this for 4-6 years before needing to replace it.
Decent for price point. Doesnt hold consisten temp in my experiences so far. Ive been smoking for 20 years, this isnt the best or worst ive used. It will make due now that i know i need to have it on 275 degrees the whole time. Also slows down smoking when youve put a couple trays worth of wood in so plan to dump the ash at least once on an 8 hour smoke but thats explainable.
Not the best construction but I guess you get what you pay for. Doesnt drain well, and I have used in 5 times and the water bowl is starting to corrode.
I bought this smoker after high reviews online, mainly to use the bluetooth feature. For the first cook my phone connected fine, but it constantly looses connection even while keeping the phone within a few feet of the smoker. After the first smoke I noticed paint bubbling at the edge of the door. A week later the paint chips off, and the metal starts rusting. I understand paint isn't covered under the warranty, but the unit shouldn't rust within a week of purchasing a smoker. I gave this smoker to my father and boughta Char Broil smoker.