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Key Features and Benefits: Window in door to view four chrome-coated cooking racks Built-in meat temperature probe Thermostat temperature control for even cooking Convenient side loading wood chips Removable drip pan and top air damper Handle and rear wheels makes moving easy What's Included: Masterbuilt 20070411 Drip tray
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| Manufacturer | - |
|---|---|
| Brand | Masterbuilt |
| Item model number | 20070411 |
| Color | Black |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 859059 |
|---|---|
| User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
| UPC | 094428264335 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Masterbuilt 20070411 - Electric smoker - 800 W - black/stainless steel
Price:
$330.3
on
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(4.3) |
$330.3
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I HAVE READ A LOT OF REVIEWS ON THIS SMOKER AND HAD SOME RESERVATGIONS AS TO THE QUALITY OF THE PRODUCT BUT AFTER RECEIVING IT I AM IMPRESSED SO FAR. I HAVE HAD NO PROBLEMS WITH IT AT ALL AND THE WINDOW IN THE FRONT DOES CLOUD UP FROM THE SMOKE BUT IF YOU WIPE IT OFF WITH A PAPERTOWL AND SOME WHITE VINEGAR AFTER USE IT IS FINE AND CLEANS EASILY. THE REMOTE WORKS WELL BUT IT NEEDS TO HAVE A FAIRLY STRAIT SHOT TO THE UNIT WITHOUT A LOT OF WALLS AND CURVES TO FUNCTION PROPERLY. I THINK THEY SAY 100 FT RANGE BUT THAT WOULD HAVE TO BE LINE OF SITE PRETTY MUCH. THE WATER PAN IS STAINLESS STEAL AND CLEASN UP EASILY. THE ONLY THINGS I WOULD CANGE IS THE SMOKER CHIP ADD TRAY IS SMALL AND IT DOESN'T TAKE A BUNCH OF CHIPS AT ONE TIME SO I FOUND MYSELF CHECKING TO SEE IF I WAS STILL GETTING SMOKE QUITE A BIT BUT THAT WILL CHANGE WHEN I GET USE TO THE SMOKER. SO FAR SO GOOD
I got this because i ordered a beautiful grass fed hog share then found out the butcher only uses nitrites so i got defaulted into learning how to DYI. So its not the gas or charcoal that's touted about but i really like the crock pot style of set it n forget it of the electric smoker. for a beginner like me its great and i'm not out to win any competitions...except in my own kitchen. So far fish, pork, turkey and chicken have all turned out good. still learning tricks and tips. It is easy clean up when its still warm with vinegar water. and the guts inside wash up nicely. The remote is not well explained in the instructions on how to match it with the buttons on the grill so you may have to play with it a bit to figure it out. it assembles easy. i liked the idea of wheels but as it turned out i ended up setting it up on cement blocks for convenience of loading so don't need them. it will not be moved. I like the window. it does not get smoked up if you are using the vent correctly. i don't know how much I will end up using the remote but you never know. I use the box it came in as a cover. shipping was nice. came to my house no charge and i was impressed Walmart got it to me in under a week! That's unusual for this company and everything was in good shape and well treated. I guess that means I need to give some fresh smoked salmon to my UPS guy for Christmas :) In the end I'm glad for the experience. There's nothing quite like fresh smoked food you've made yourself. Now I guess I'll have to learn to fish for my own trout to smoke. :(
I picked it up at the store and used it the very same week. The handy meat temperature probe comes neatly secured in a slot on the side, and has plenty of lead wire to reach food placed on any of the 4-shelves. The handy remote allows me to set the smoker temperature and check the internal temperature of the meat from my lounge chair. Muscle memory reminded me that I would have been adding coals and water several times if I was using my charcoal smoker. This smoker is "set it and forget it", unless it rains.
FIRST BATCH OF RIBS WERE PERFECT! ABSOLUTELY A SUPERIOR PIECE OF EQUIPMENT! 6 SLAB RIB RACK BY BRINKMAN SAVED A LOT OF ROOM AND WORKED VERY WELL. CAN'T WAIT TO DO BEEF BRISKET THIS WEEKEND...
I have only used twice so far and I will have a better idea in a year but so far it has met all my needs and more. I like it!
Great smoker, food is delicious, be sure to pull out all the packing styrofoam
I love the Masterbuilt smoker -- this is the second one that I have owned. My old one went to the next door neighbor and it is working well after many uses. I bought this one as I wanted the built in temp probe. I have already smoked 3 racks of ribs, a beef brisket, and a Boston butt (pulled pork). The smoker comes up to temp in about 20 minutes and hold the temp well (+/- 3 degrees). Easy to put in wood chips thru the side wood chip tray. Would recommend this smoker over the more expensive ones (I have had one of those before) as it holds temp better even in very cold weather. Very happy with the product and would buy another in the future.
I bought this on line never having an electric before. best thing I ever did, first time made bacon every love it next ribs and beans, next brisket , every saterday plan to use it.
Well after what I thought was a month of reading reviews and blogs it finally came to the decision of electric or propane. Choosing the masterbuilt elec smoker was my choice and I've not been disappointed very little to put together and I was ready. I have even found that a St. Louis cut rib will lay at an angle on the rack without having to cut in two pieces. Just remember one thing never rush your smoking be prepared to let your ribs smoke at least five hours then enjoy
I bought this smoker, and followed the instructions to a tee, it smokes great, my only complaint is the actual electronic control is not working properly, I am having a hard time getting the temp and time to set, it keeps blinking, and then goes completely out. I may have to get a new control, or return it completely! But as far as smoker, it does the job. I have only use it twice, so I am unhappy about the controls on the top of the unit.