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Digital panel controls on/off, temperature, and time Four chrome coated smoking racks Patented side wood chip loading system to add chips without opening the smoker door Rear handle and wheels makes moving the smoker easy Thermostat temperature for even, consistent smoking Fully insulated smoker body Air damper for smoke control Wood chip tray for easy ash removal Removable water pan to add moisture and flavor Removable drip pan catches food drippings Rear grease tray catches excess food drippings
Amazon
walmart
| Manufacturer | - |
|---|---|
| Brand | Masterbuilt |
| Item model number | MB20070619 |
| Color | Black |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 263397 |
|---|---|
| User Reviews and Ratings | 4.3 (663 ratings) 4.3 out of 5 stars |
| UPC | 094428273658 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Masterbuilt Digital Electric Water Smoker
Reviews: 663
Ratings:
(663)
Price:
$219
on
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663 | (4.3) |
$219
on
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We love our new smoker. It is easy to set up and we had no trouble putting together. I ordered the legs for ours and we are very happy with that decision. I think this smoker is the easiest one to use that I have owned.
I loved this smoker since I purchased it I did cook me some ribs on it and they came out great. The only thing I wished I'd done was for a bigger smoker so that I could fit one slab of ribs on the rack. I had to trim the ribs down and put them in at a angle but they made it. I love the Bluetooth digital timer but I did have to keep pairing it every so often especially when I walked away from the smoker. Smokes great and I used the wood chips with the mixture of the Cherry, Maple and Hickory and it was great smelled really good too. I put the chips in the loader about every 45-55 minutes that's how long the chips take to burn out. Overall it's been nice so far haven't cooked anything else on it yet but I will soon. Side note I had to set the timer to 230 for it to keep the temp to about 225 so it did have a swing about 7-10 degrees but other then that I was delicious.
Absolutely love this smoker. I smoked chicken, pork, and pork loin. The meat came out great.my husband assembled it and pre-seasoned it. I recommended the smoker to my brother.
I bought this smoker primarily to smoke fish in order to make smoked fish dip. But now using it for many other things such as pork ribs and chicken wings. I really like it.
I bought the 40" electric smoker specifically to smoke kielbasa amd other sausage. After about 6 weeks, and 40 pounds of sausage, I'm more than satisfied with the results obtained for what I consider to be a bargain price unit! I use a ThermoWoeks Smoke to monitor internal air temperature amd it is rarely more than a few degrees off the digital readout. My only minor disappointment is not getting smoke below a smoker set point of 185F.
Decent for price point. Doesnt hold consisten temp in my experiences so far. Ive been smoking for 20 years, this isnt the best or worst ive used. It will make due now that i know i need to have it on 275 degrees the whole time. Also slows down smoking when youve put a couple trays worth of wood in so plan to dump the ash at least once on an 8 hour smoke but thats explainable.
I bought this smoker after high reviews online, mainly to use the bluetooth feature. For the first cook my phone connected fine, but it constantly looses connection even while keeping the phone within a few feet of the smoker. After the first smoke I noticed paint bubbling at the edge of the door. A week later the paint chips off, and the metal starts rusting. I understand paint isn't covered under the warranty, but the unit shouldn't rust within a week of purchasing a smoker. I gave this smoker to my father and boughta Char Broil smoker.
I received the unit with a huge dent in the corner of it. Ive had the unit for 3 weeks and Ive used it twice. It does an ok job. The temperature is not consistent and barely stays at its hottest setting of 275F. Even when set at 275, it would barely hold 250. I keep the unit in my garage when its not being used and after three weeks of ownership the paint is peeling off the unit. So now this brand new smoker has a dent in the corner and paint peeling off on the door. Walmart gave me 20% discount for the dent which I was satisfied with but now that the paint is peeling off the door Im going to see about getting a replacement unit or a refund because the quality of this smoker is clearly not that great. Ill be buying another brand next time.
Not the quality of last smoker from Masterbuilt that we bought..
Smoker arrived with small dent in back panel casing. Electronics and heating element control ceased working with 300 degree readout for internal cabinet temperature prior to any use other than seasoning per the manual.