Maya Kaimal, Madras Curry Indian Simmer Sauce, Spicy, 12.5 oz

Vegan Gluten Free Non GMO Project Verified Bursting with zestiness, this Madras sauce embraces the lively flavors of the Chettinad region in South India. Citrusy coriander and punchy black pepper deliver full-bodied zing. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal - Award-Winning Cookbook Author Suggested use SAUTÉ 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. SIMMER with contents of this container until cooked through (10-15 minutes). SERVE with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, beef, tofu or potatoes. Excellent for braising.

Vegan Gluten Free Non GMO Project Verified