Organic Brown Rice Flour, 5 Pounds — Non-GMO, Kosher, Raw, Vegan — by Food to Live

Organic Brown Rice Flour is made from stone ground organic whole grain brown rice. Rice flour is a great alternative to white and wheat flours. It has a rich nutty flavor and serves as a good source of energy. Food to Live's Brown Rice Flour can be used for baking a variety of breads. It also works wonderfully for pancakes, cakes and even rice pasta. Use it as a sauce and gravy thickener. In baking, it is often combined with potato starch and xanthan gum. Store Organic Brown Rice Flour in a tightly sealed container to prolong its freshness.

✔️NUTRITIOUS FLOUR: Organic Long-Grain Brown Rice Flour is a great source of protein and some essential minerals. ✔️DELICIOUS FOR BAKED GOODIES: One of the main reasons to use Organic Brown Rice Flour for baking is for its delicious nutty flavor. ✔️GREAT TO USE IN FLOUR MIXES: Fine Organic Brown Rice Flour can be used in mixes with many other flours, such as oat, barley, and amaranth. ✔️USE AS WHEAT FLOUR SUBSTITUTE: Replace ¼ of all-purpose flour in a recipe with Organic Brown Rice Flour to give your favorite treats a new unique taste. ✔️USE IN VARIETY OF RECIPES: Stone-Ground Organic Brown Rice Flour is suitable for cakes, pancakes, waffles, gnocchi and most importantly noodles.