Organic Cacao Paste, 0.5 Pounds — Non-GMO, Kosher, Raw, Vegan — by Food to Live

You can use Organic Cacao Paste Wafers as a substitute for cacao powder in many recipes. Due to its texture, it will be easier to include in some dishes. Note that powder doesn’t contain fats, but the paste does. That’s why Organic Cacao Paste is more nutritious and so very smooth when melted. The best way to enjoy Organic Cacao Paste Wafers is to use it when making chocolate, truffles, fudge, ganache, or other chocolate desserts. Nothing can compare with a hot chocolate made using this particular type of cacao. And if you mix Organic Cacao Paste Wafers with coconut oil, you’ll get a delicious and healthy chocolate sauce.

✔️FANTASTIC PURE CHOCOLATE: Organic Cacao Paste Wafers is pure chocolate in a form that’s easy to use when cooking. ✔️RICH SOURCE OF ANTIOXIDANTS: Organic Cacao Paste Wafers loaded with antioxidants and phytonutrients that give a boost to your beauty and wellbeing. ✔️SOURCE OF ESSENTIAL MINERALS: 100% Organic Cacao Paste Wafers gives you large servings of iron, calcium, and magnesium in every spoonful. ✔️MAKE HOMEMADE CHOCOLATE: It will be easy to make delicious chocolate using smooth Organic Cacao Paste Wafers. ✔️SUBSTITUTE FOR CACAO POWDER: Use Organic Cacao Paste Wafers as a substitute for powder in recipes where this texture works better.