Organic White Rye Flour, 0.75 Pounds — Non-GMO, Kosher, Raw, Vegan — by Food to Live

Organic White Rye Flour by Food to Live is a product of finely milled, high-quality Organic Rye Berries. Organic Light Rye Flour is made from grains with the outer layer removed from the surface. The rest of the grain, called endosperm - is ground and sieved. Organic Rye Flour serves as an excellent all-purpose flour alternative. You may use it for bread baking, pancakes, cupcakes, muffins, and cookies.

UNBLEACHED & FINELY MILLED: Organic White Rye Flour consists of small, most nutritious particles of the grain kernel. HIGHLY NUTRITIOUS: Rich in B Vitamins (PP, H), E, and minerals such as Potassium, Magnesium. It also contains a good amount of dietary fiber. GREAT WHITE-WHEAT FLOUR SUBSTITUTE: Low in calories, Organic Light Rye Flour is an excellent substitute for all-purpose flour. It will make your baked goodies rise and have a soft texture.