Organic Whole Wheat Pastry Flour, 4 Pounds — Non-GMO, Kosher, Raw, Vegan — by Food to Live

This Organic Whole Wheat Flour is created from freshly milled wheat berries, preserving all of nutritional value from the endosperm, bran and germ. Food to Live's Organic Whole Wheat Pastry Flour is extremely lavish in Manganese, a mineral essential to a properly balanced diet. It is the perfect flour for creating your favorite soft baked goodies. From delicious breads, buttery biscuits, pizza and pie crusts, to fluffy pancakes, layered cakes, cookies, and even pasta. Whole Wheat Pastry Flour is an excellent alternative to all-purpose flour, as it is just as easy to work with. It presents with a phenomenal flavor and aroma.

✔️USDA ORGANIC & NON-GMO: Organic Whole Wheat Pastry Flour by Food to Live is Organic and Non-GMO. Moreover, it is Raw, Kosher, and Vegan-friendly. This flour is unbromated and contains no additives. ✔️ UNBLEACHED & FINELY MILLED: Our Organic Wheat Pastry Flour is made from whole spring wheat berries, which are ground to a superfine consistency. It is unbleached and made in the USA. ✔️ HIGHLY NUTRITIOUS: Organic Whole Wheat Pastry Flour is a great source of Dietary Fiber. Besides, it has more Iron, Calcium, Riboflavin, Folate, and B vitamins than regular refined flour. ✔️ WHITE-WHEAT FLOUR SUBSTITUTE: Low in protein and finely milled, Organic White Whole Wheat Pastry Flour will work great instead of All-Purpose flour in many classic recipes. ✔️ SUPER VERSATILE USES: Pastry Flour is best for baking tender, fluffy, and delicious cakes, biscuits, pies, brownies, pancakes, and cookies.