Pastrami Smoked Salmon (5-6 servings)

Yes, pastrami salmon. You won't believe it until you try it! Try this on your next sub! Marinated in a blend of spices that are fat soluble, meaning they are absorbed into the fatty salmon giving you a deep, rich flavor just like the pastrami from your favorite corner deli. Smoked with Icelandic birchwood for a firm bite! 150g+ (5.3oz+) portion in each pack, 2 servings Skin-on, bone-out, fillet ready to slice and serve From Icelandic salmon raised without antibiotics, GMO's, or added colors

A special small-batch recipe made in Iceland (Pastrami Marinated Smoked Salmon Fillet) 350g (12.5oz) portion in each pack, 5-6 servings Skin-on, bone-out, fillet ready to slice and serve From Icelandic salmon raised without antibiotics, GMO's, or added colors Preparation: Ready-to-eat out of the pack! Best consumed within 7 days of opening, or until the date printed on the back of the packaging! Ingredients: Icelandic Salmon, sea salt, spices [curcuma, pepper, paprika, onion, leek, dextrose, dried carrot]