Perdue Baked Chicken Breast Tenderloins, 12 oz

Chicken Breast Tenderloins, Original 12 oz (340 g) 6-8 baked breaded tenderloins. 40% less fat than USDA data for breaded fried boneless chicken (this product contains 6 g total fat vs. at least 15 g total fat per 84 g serving based on USDA nutritional data). Made with only white meat chicken. No fillers. Freshly prepared. Freezer ready. Inspected for wholesomeness by US Department of Agriculture. 0g trans fat per serving. Fully cooked. Heating: For best results, conventional oven preparation is recommended. Conventional Oven (more crispy): 1. Preheat oven to 425 degrees F. 2. Place tenders on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heat time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Place tenders on toaster oven tray and heat for 11-12 minutes. If frozen, add 3 minutes to heat time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: 1. Remove film and place tray in microwave. 2. Heat on High for 1 minute. Rearrange tenders on tray. 3. Heat on High for 1-1/2 minutes. If frozen, add 1 minute to total heat time. 4. Let stand 2-3 minutes before serving. Caution: Product will be hot. Appliances vary. Heating times approximate. Once opened, use within five days. Perdue Breaded Chicken can be frozen in the original package for up to six months. Contains: milk, wheat. 12 oz (340 g) Salisbury, MD 21804 800-4PERDUE 2010 Perdue

Chicken Breast Tenderloins, Original 6-8 baked breaded tenderloins. 40% less fat than USDA data for breaded fried boneless chicken (this product contains 6 g total fat vs. at least 15 g total fat per 84 g serving based on USDA nutritional data). Made with only white meat chicken. No fillers. Freshly prepared. Freezer ready. Inspected for wholesomeness by US Department of Agriculture. 0g trans fat per serving. Fully cooked.