Pillsbury Gluten Free Pie and Pastry Dough, 15.8 Oz.

Dough, Gluten Free, Pie and Pastry 15.8 oz (447 g) 250 calories per 1/8 pie crust. www.Pillsbury.com. Gluten free. For recipes and more visit pillsbury.com/glutenfree. Proud sponsor of Celiac Disease Foundation. www.celiac.org. Product of Canada. Keep dough refrigerated. See bottom of product for better if used by date. 1. Heat oven to 425 degrees F. Remove dough from container and divide in half. If making a one crust pie, return half to container and refrigerate. 2. Knead one half until softened and no longer crumbly. 3. Flatten dough into a disk. Place between two sheets of parchment or wax paper. Roll into a circle 1-1/2 inch large than upside down pie plate. 4. To prevent dough from tearing, carefully peel off top sheet of paper. Replace paper to cover loosely, and carefully turn dough over to remove second sheet of paper. 5. Use sheet of paper on bottom to carefully turn dough over and into 9 inch pie plate, remove paper. Press dough firmly against bottom and sides of plate. 6. Pour filling into pie shell. 7. Repeat steps 2-5 with remaining dough, placing 2nd dough on top of filling. Trim and fold edges together. Flatten edges with a fork or crimp together to make a decorative edge. 8. Cover edge of crust with strips of foil. 9. Bake 30 minutes. Remove foil. Bake 10-20 minutes longer or until crust is golden brown. Please do not eat raw dough. 15.8 oz (447 g) Minneapolis, MN 55440 800-775-4777 2013 General Mills

Dough, Gluten Free, Pie and Pastry 250 calories per 1/8 pie crust. www.Pillsbury.com. Gluten free. For recipes and more visit pillsbury.com/glutenfree. Proud sponsor of Celiac Disease Foundation. www.celiac.org. Product of Canada.