Rich Products Seapak Butterfly Shrimp, 24 oz

Butterfly Shrimp, Breaded 24 oz (1.5 lbs) 680 g Succulent, restaurant style shrimp in our signature breading. 37-63 shrimp per package. Since 1948. St. Simons Island, Georgia. Ready to fry. Fries in 2 minutes! St. Simons Island. Like no place on earth. Shrimp lovers know you always get the best shrimp on those small, out-of-the-way places on the coast. Places like St. Simons Island, Georgia, the very island where it all began for SeaPak nearly 60 years ago. This is the kind of town where shrimp is a way of life, which explains why SeaPak offers you so many easy and delicious ways to saute, bake, fry and just plain enjoy shrimp. Take a quick trip. The beach calls, but you can't always get there. So why not steal away to that little beachside restaurant in your mind. Just as the sun begins to set, lay out a big family feast with our Breaded Butterfly Shrimp and a wonderful summer salad that's a restaurant staple up and down the coast. After one bite, you can almost hear the ocean crashing on the beach. Shrimp is good food. Eat at least 2 servings of seafood a week for a healthier diet. Smarter seafood - omega 3's. Seafood is a natural source of omega-3 fatty acids, essential nutrients that your body needs but can't produce on its own. Seafood is considered a complete source of omega-3's because it contains both DHA and EPA, which studies have shown to be important to brain, heart and eye health. No wonder many leading health organizations recommend seafood twice a week! Processed in the USA. Keep frozen. Deep Fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2 to 2-1/2 minutes. Drain on absorbent paper before serving. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2 to 2-1/2 minutes, turning frequently to ensure even browning. Drain on absorbent paper before serving. Due to differences in appliances cooking times may vary and require adjustment. Keep frozen until ready to use. Do not thaw and refreeze this product. Contains shrimp, wheat, milk. 24 oz (1.5 lbs) 680 g PO Box 20670 St. Simons Island, GA 31522-0270

Butterfly Shrimp, Breaded Succulent, restaurant style shrimp in our signature breading. 37-63 shrimp per package. Since 1948. St. Simons Island, Georgia. Ready to fry. Fries in 2 minutes! St. Simons Island. Like no place on earth. Shrimp lovers know you always get the best shrimp on those small, out-of-the-way places on the coast. Places like St. Simons Island, Georgia, the very island where it all began for SeaPak nearly 60 years ago. This is the kind of town where shrimp is a way of life, which explains why SeaPak offers you so many easy and delicious ways to saute, bake, fry and just plain enjoy shrimp. Take a quick trip. The beach calls, but you can't always get there. So why not steal away to that little beachside restaurant in your mind. Just as the sun begins to set, lay out a big family feast with our Breaded Butterfly Shrimp and a wonderful summer salad that's a restaurant staple up and down the coast. After one bite, you can almost hear the ocean crashing on the beach. Shrimp is good food. Eat at least 2 servings of seafood a week for a healthier diet. Smarter seafood - omega 3's. Seafood is a natural source of omega-3 fatty acids, essential nutrients that your body needs but can't produce on its own. Seafood is considered a complete source of omega-3's because it contains both DHA and EPA, which studies have shown to be important to brain, heart and eye health. No wonder many leading health organizations recommend seafood twice a week! Processed in the USA.