Roland Pearled Italian Farro 47.9 oz.

Farro is said to be an ancient grain cultivated more than 7000 years ago in the Levant region. Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. Our farro is pearled, which makes it quick and easy to prepare. Try it as a side dish or as the base of a grain bowl. Choose Roland® Pearled Farro – it’s perfect in a creamy farroto or in a classic zuppa di farro – farro soup!

Farro, Semipearled All natural. A hearty ancient European grain with a nutty flavor. Product of Umbria, Italy.