Rose Reisman's Light Vegetarian Cooking [Paperback - Used]

CONDITION - USED - Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included. Here's vegetarian cooking as only Rose Reisman can do it -- imaginative, delicious and, unlike many vegetarian dishes, low in fat.This is a book for today's families, including parents who are looking for healthier dietary alternatives and teenagers who have adopted a vegetarian lifestyle. In fact, according to a recent survey, more than 45% of Americans describe themselves as occasional vegetarians.Now, with Rose Reisman's Light Vegetarian Cooking, you and your family can enjoy all the health benefits of vegetarian meals -- with a lot less fat than you'll find in typical vegetarian cookbooks. And like all of Rose's recipes, they can be prepared in 30 minutes or less.Start your vegetarian feast with Caesar Tortilla Pizzas, followed by Wild Mushroom and Barley Soup or Tomato, Potato and Artichoke Salad with Oriental Dressing. For a hearty main meal, try Bean and Sweet Potato Chili on Garlic Polenta or Black Bean Quesadillas with Spinach Cheese Filling. And for dessert? Sample Rose's spectacular Banana Chocolate Marble Cheesecake or Orange Cappuccino Pudding Cake.With Rose Reisman's Light Vegetarian Cooking, you get 150 great-tasting recipes, providing the kind of variety that will satisfy just about every member of the family. You'll agree that vegetarian food has never been so delicious

Light Vegetarian Cooking, Used [Paperback]