Shark Attacking Scuba Diver Cake Topper, by Art of Eric Gunty

Edible icing art is a great way to make a cake and cupcakes look fantastic and professional. These are an easy and inexpensive way to make your cake look like a masterpiece. All icing images come with instructions . Simply remove the edible icing art from backing and place on top of freshly iced cake or cupcakes. After 15 to 25 minutes the edible icing art will blend with the frosting to give your cake a professional look. Prints are professionally printed on compressed icing sheets. Easy to Use; Instructions on How to Apply Topper Included Gluten-Free, Dairy-Free, No Allergens Edible Ingredients: Water, Cornstarch, Corn Syrup Solids, Cellulose, Sorbotol, Glycerine, Sugar, Vegetable Oil, Arabic Gum, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid. You will receive this image exactly as pictured (cake not included).

Shark Attacking Scuba Diver Cake Topper, by Art of Eric Gunty Edible icing image designed for a 1/4 sheet cake Creates a stunning visual effect for cakes and cupcakes Easy to use: simply remove from backing and place on freshly iced cake or cupcakes Blends with frosting in 15 to 25 minutes for a professional appearance Made from compressed icing sheets for high-quality prints