S'Mores: Gourmet Treats for Every Occasion (Hardcover)

S'mores Gourmet Treats for Every Occasion S'mores takes the classic campfire treat to an unbelievably yummy new level! Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for "some more!" S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire. Delicious new takes on the classic campfire dessert. Recipes include: Fruit Flavor Burst Banana Caramel Kettle Corn Caramel Apple Chocolate Raspberry Croissant Stuffed Apricot The Roasty Toasty Chocolate Yogurt Smashing Pumpkins Candy Cane Fun Facts: July 7th is Chocolate Day! August 10th is National S'mores Day! August 30th is National Toasted Marshmellow Day! The first publication of the "Official S'more Recipe" was in the Girl Scouts newsletter, published by the Girl Scouts in 1927. Lisa Adams is a writer, camping veteran and lifetime sweet tooth who loves to share her divinely delicious recipes with s'more fans everywhere. She lives in Menlo Park, California.