Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food. Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.
Manufacturer | Staub |
---|---|
Brand | Staub |
Item model number | 14813006 |
Color | Cherry |
Weight | 20.68 pounds |
Height | 6.8 inches |
Depth | 14.37 inches |
Product Id | 179112 |
---|---|
User Reviews and Ratings | 4.5 (6 ratings) 4.5 out of 5 stars |
UPC | 872078024369 |
This cherry red 3.5-quart braiser is the perfect pot for one-dish dinners, slow cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect moist flavorful results and you can conveniently monitor cooking without removing the lid. This unique design features vintage-looking handles that encourage easy maneuvering while wearing oven mitts. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
3.5-quart cherry red cast iron braiser for one pot meals, slow cooked braises, and more Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution Smooth enamel bottom works on all stovetops, including induction Domed glass lid accommodates large pieces of meat and enables steam to circulate Tight-fitting lid retains moisture and allows for easy monitoring during cooking Chip resistant and dishwasher safe Oven safe up to 500F Made in France
# | Title | Reviews | User Ratings | Price |
---|---|---|---|---|
1 |
Search on Amazon
Price:
Search
on
|
Search
on
|
||
2 |
Staub Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Cherry
Reviews: 62
Ratings:
(62)
Price:
$179.99
on
|
62 | (4.7) |
$179.99
on
|
I just purchased this beautiful braiser, so excited to think cooking paella, hotpot, seafood, so many!!
I've used this pan twice so far. Coq au vin and pancakes. Both turned out great! Love how large the surface is. Use the smaller Staub skillet for our everyday skillet needs but this large size is great for weekend cooking. Love it!
I actually had a le creuset braiser on my wedding registry, but removed it after I had the opportunity to get this braiser from Staub. I love the fun turquoise color and how the pan has a wide, flat surface with sides that go straight up- it gives me a lot of surface area to work with for browning and searing. The glass lid is great because it allows me to see how everything looks inside, and the 3.5 quart capacity I perfect for our smaller household while not being too small. The cast iron is enameled on the inside, which helps with food sticking though this isn't a true nonstick item. Overall, it's a great addition to my kitchen.
I purchased this braiser approximately a year ago, and it has been worth every penny. I mostly use it for larger one-pot meals, like cassoulet. It heats well and goes from stove to oven. The lid is wonderful for braising. While this is not something I use weekly, I'm always excited when I use it. I plan on having this braiser for decades to come and cooking up memories.
Love this braiser! It's my first Staub purchase and I'm looking forward to see what else I can add to my kitchen!
[This review was collected as part of a promotion.] Quarantine has led to a collection of staub products for me. The quality is unmatched and the exterior finishes are just breath taking. I have had no issues with chips in the enamel. No issues with cleaning either! I love the beautiful sear from utilizing this pan. Then it's an easy transition to the oven to finish cooking through. 10/10!!
[This review was collected as part of a promotion.] I'm pleased with the braiser's quality, versatility, and craftsmanship, and am glad I purchased Staub over Le Creuset for half the price. I'm a little concerned that Staub may discontinuing the matte black enamel finish (which I think is fantastic and will choose for subsequent pieces) because it is on clearance or out of stock at most retailers. I haven't had it long enough to rate the wear and longevity of the piece but fully expect it to perform well for years, and will update this review if that's not the case.
I love this Brazer. I have had it for about five years. Only thing is I cooked in it one time and it made spots in the bottom. I didn't use metal utensils. I'm very careful when using my pots and pans. Anyway, I washed it and whatever it is it still came back. Looks like rust but it's not. It's just sitting in my cabinet because I'm afraid to use it.
I was disappointed in the overall quality control of this product. There were obvious defects in the pan. Like a knife slice along the side and a dot of white enamel right smack in the center of the black pan. It's glazed into the pan. No chance I'll be able to remove it. Considering the cost of these pans and Dutch ovens I do expect to receive a quality item. This didn't meet my expectations of quality craftsmanship. It looked more like a rush job.
The pan has a defect. There are 2 pits in the bottom like struck by a nail. Cannot believe staub builds and sells such low quality and expensive pans.