The Best Sustainable Seafood 2025

1. Bos'n Frozen Calamari, 2.5 lb Bag, Contains Shellfish

Great Value™ natural, with a mild, slightly sweet flavor and tender texture. This versatile seafood can be used in a variety of applications – soups and stews, stir frys, paella – and with a range of different spices and sauces. Added Benefits Squid is a healthy, nutrient-rich seafood – an excellent source of protein, naturally low in fat and saturated fat, and gluten free. Our Great Value™ squid is from a sustainable source, caught using methods that minimize damage to marine wildlife and habits. Quality Assurance To us, "Great Value" means the highest quality at the best price. At every step of the process, we constantly raise the bar of excellence to make sure we deliver quality without compromise. Your satisfaction is our goal, and we make sure to deliver you exactly what you want all while using best-in-class methods to support our environment. 18g of protein per 1/4 Package (112g) serving. Contains Calamari (Squid)

Frozen Calamari Great for appetizers Frozen 2.5lb bag Contains Calamari (Squid)

2. Latitude 45 Frozen Atlantic Salmon Portions Skin-off, 2lb bag, Serving Size 5.3oz, 6 Servings Per Container, 30g Protein per serving

Latitude 45's Premium Frozen Portion Bags are made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Our Atlantic Salmon is a source of lean protein, omega 3 fatty-acids and a good source of vitamin D and protein. Contains Fish (Salmon) 30g of protein per 4 oz serving. Gluten-Free. Farm Raised. 6 Vacuum Packed Individual Portions.

Skin Off portions, Injected with 4% salt and water solution, PBO, no fins, without peritoneal membrane, belly thickness of 0.5 cm in a 2 Lb retail Bag. Contains Omega-3 No Added Preservatives A heavenly taste created from a mix of natural surroundings, pristine cold waters and sustainable practices Skin off portions, no fins of any kind, with brown muscle Vacuum Packed, Chilled & refrigerated or Frozen Remove portion from the vacuum pouch. Allow salmon portions to thaw thoroughly in the refrigerator for 8 to 10 hours prior cooking.

3. Bos’n Frozen Seafood Cooked Octopus Legs, 8oz

BOS’N Select Cooked Octopus is the highest quality, most tender available on the market. It is guaranteed to be Octopus vulgaris and wild caught (FAO 34) from either sea pots or artisanal boats. BOS’N Select Cooked Octopus is quick frozen, right at the point of harvest, to ensure freshness. It is then fully cleaned, washed and processed in Spain. Our Octopus is fully cooked and easy to prepare. This Octopus consistently delivers mild flavor and tender meat, making it a popular choice among chefs and seafood lovers. Ideal on the grill, this Octopus can also be stewed, sautéed or even tossed in a salad. It is also low in fat and calories and high in protein, making it a tasty and healthy seafood choice. Simply thaw and slice for salads with a Mediterranean flare! Or baste with olive oil and throw on the grill. Our Octopus is 100% edible protein. No cleaning necessary and no waste. 23g of protein per 4 oz serving.

Wild caught (FAO 34) Product of Spain No chemicals or water added