The Best Specific Ingredient Cookbooks 2024

1. Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa (Paperback)

Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as: Palachinkes with Amaranth Flour Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa Quinoa, Black Rice, and Smoked Salmon Salad Mushroom and Watercress Soup with Amaranth Quinoa Macaroni and Broccoli Gratinee Mango Parfait with Chia Seeds Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.

COOKING WITH ANCIENT GRAI NS: 75 RECIPES FOR COOKI

2. 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook (Paperback)

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. - Steaks - Barbecue - Roasts - Ribs - Soups and Stews - Chili - Heart and Liver - Sauces and Gravies - Main Dishes - Ethnic Traditions - Ground Venison - Sausage - Jerky - Smoked Dishes - Marinades - Appetizers - Wines That Go with Venison

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. Steaks Barbecue Roasts Ribs Soups and Stews Chili Heart and Liver Sauces and Gravies Main Dishes Ethnic Traditions Ground Venison Sausage Jerky Smoked Dishes Marinades Appetizers Wines That Go with Venison

3. I Love Bacon! (Hardcover)

A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world's top chefs, and mouthwatering photos of 15 to 20 of the dishes. Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography. With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes. Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography. With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

4. Betty Crocker Fast From-Scratch Meals

Proving you don’t have to sacrifice healthy and fresh ingredients for expediency, this delicious collection presents 150 Betty Crocker–tested recipes that are ready in 30 minutes or less and let home cooks integrate more fruits and vegetables into their family meals.

150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less. With tasty main dishes like Provençal Fish Soup or Coconut Curry Chicken, and kid-pleasing desserts like Strawberry Blossoms and Fresh Berry Cobbler, eating healthfully has never been so delicious—or quick. Special features provide mini-recipes for a specific type of produce, and icons call out Meatless entrees and start-to-finish time. A special pantry guide helps home cooks stock their larders with foods that make meal planning and prep a cinch. In addition, a guide to farmers’ markets will ease readers into eating locally and enjoying more produce.

5. Pre-Owned The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-To-Use Rice Cookers (Paperback) 0761501932 9780761501930

Using your rice cooker just to steam rice? Take another look at what else you can prepare using one of today's most popular kitchen appliances! Jambalaya Steamed Salmon with Mustard Dill Sauce Chicken & Sausage Risotto Mediterranean Rice Salad Korean Honeyed Rice with Nuts Sicilian Artichokes with Rice Arroz con Pollo Risotto with Sun-Dried Tomatoes Ham, Asparagus, & Rice Souffl? African Chicken & Rice Stew Greek Stuffed Grapevine Leaves Indonesian Fried Rice Chicken & Shrimp Gumbo Lamb Curry Golden Saffron Pilaf Baked Peach & Rice Custard and much, much more! With a rice cooker, a handful of ingredients, and about 30 minutes, anyone can transform rice into a wide variety of delectable dishes using the recipes found inside The Ultimate Rice Cooker Cookbook. Author Betty Torre presents an imaginative array of entre?s, soups, side dishes, salads, breads, and desserts that you can prepare in the rice cooker or serve over rice. Thai, Greek, Chinese, and other international recipes will satisfy your cravings for exotic flavors and new taste sensations. With these recipes and your rice cooker, you can prepare healthy dishes to tempt every appetite! About the Author Betty L. Torre is the author of Rice: Budget-Stretching Recipes from Around the World, and The Complete Beginner's Guide to Everyday Italian Cooking.

Title: The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-To-Use Rice Cookers ISBN10: 0761501932 EAN: 9780761501930 Author: Torre, Betty L. CONDITION - GOOD - Pre-Owned - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

6. Meat Bible : All You Need to Know about Meat and Poultry from America's Master Butchers 9780811858267

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels. ISBN: 9780811858267 ISBN10: 081185826X Contributors: Lobel, Evan, Lobel, Stanley, Lobel, Mark,

Meat Bible : All You Need to Know about Meat and Poultry from America's Master Butchers (Hardcover) 9780811858267

7. Pre-Owned The New Enchanted Broccoli Forest: [A Cookbook] (Paperback) 1580081266 9781580081269

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

Title: The New Enchanted Broccoli Forest: [A Cookbook] Book Format: Paperback ISBN10: 1580081266 EAN: 9781580081269 Author: Katzen, Mollie CONDITION - GOOD - Pre-Owned - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

8. Recipes from a Kitchen Garden (Paperback - Used) 0961885610 9780961885618

Recipes from a Kitchen Garden by Shepherd, Renee

Title: Recipes from a Kitchen Garden ISBN10: 0961885610 EAN: 9780961885618 Genre: COOKING / Specific Ingredients / Vegetables Author: Shepherd, Renee CONDITION - GOOD - USED - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

9. Pre-Owned Totally Eggplant Cookbook (Paperback) 0890877874 9780890877876

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.

Title: Totally Eggplant Cookbook ISBN10: 0890877874 EAN: 9780890877876 Author: Siegel, Helene; Gillingham, Karen CONDITION - GOOD - Pre-Owned - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

10. Fish Market: A Cookbook for Selecting and Preparing Seafood 0762444746 (Paperback - Used)

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence. Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

Title: Fish Market: A Cookbook for Selecting and Preparing Seafood Book Format: Paperback ISBN10: 0762444746 EAN: 9780762444748 Genre: COOKING / Specific Ingredients / Meat Author: Hunt, Kathy CONDITION - GOOD - Pre-Owned - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.