ProBiotein® Multi-Prebiotic Fiber Source / Resealable 60 Day Value Pack

ProBiotein's prebiotic fibers help nourish your GI tract's beneficial probiotic bacteria, all 100 trillion of them. ProBiotein is made from fermented organic wheat, organic oats, organic flax, organic barley malt, organic golden flax meal and nutritional yeast. Our economical 1 LB foil pack gives you 60 servings of ProBiotein. One 7.5g tablespoon of ProBiotein gives you 4 prebiotic fibers to help support your immune system. Over 70% of your immune system response comes from your gut. Your gut is your first line of defense in the daily battle against colds, flu, life-threatening illnesses and pathogenic invaders. So it's not just your digestion that's affected by your gut. It's your overall health and disease prevention. ProBiotein can help support improved nutrient utilization. Made from organic whole wheat, oats and flax, plus organic barley malt, ProBiotein is an all-natural, non-GMO, multi-prebiotic fiber source. Other brands of prebiotics often include artificial flavorings or chemical additives. And almost all have only 1 prebiotic fiber. ProBiotein has 4 plus Beta-glucan. High in dietary fiber and protein, ProBiotein's 4 Prebiotic Fibers feed the beneficial probiotic digestive bacteria in your GI tract. ProBiotein also provides 4 digestive enzyme types that can aid in your digestion of starches, sugars, fibers, proteins and minerals. Better by Fermentation Part of ProBiotein's unique advantage, is that we take our blend of natural ingredients and carefully ferment them. This removes starch, concentrates the protein and creates a broad amino acid profile. The ProBiotein blend optimizes enzymatic values and fermentation metabolites, and broadens the amino acid profile with multiple protein isolates – yeast, 3 grains and flax. Trace minerals fed to nurture the fermentation yeast are organically complexed by the yeast and, in turn, help to nurture your body more efficiently. By fermenting ProBiotein's 4 prebiotic fibers, the yeasts used during fermentation in effect pre-digest the grain-based medium, so much of your body's digestive work is already done. This helps you to absorb and use the prebiotic fibers more effectively. Other fermented foods you may already enjoy include cheese, sourdough bread, pickles, miso, prosciutto, kefir, chocolate and yogurt. Fermented foods have a long history of keeping people healthier. In our process, protein and dietary fiber are concentrated and several prebiotic oligosaccharides are produced. The enzymes used in the process are stabilized to work a second time in the digestive tract, along with the metabolites of yeast growth.